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New Interviews

Interviews, New Interviews

Jamie McKendrick

Interviews

Jamie McKendrick

Interviewed by Sonnet Graham

Frequently your work demonstrates a familiarity with and respect for scientific ideas. Is this a conscious effort to mend the (contemporary) rift between art and science?

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Interviews, New Interviews

Christian Wiman

Interviews

Christian Wiman

Interviewed by Forester McClatchey

Last year you published an anthology called Joy, which gathers poems that seem to “undergo” that emotion. You wrote in the introduction that different people had very different reactions to the project. Some approved, some found it academically interesting, some were affronted. Since the book came out and people read the poems, how have those responses changed?

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Interviews, New Interviews

Daphne Kalotay

Interviews

Daphne Kalotay

Interviewed by Marsha Sasmor

“Oeuf en Gelée,” your story in this issue of Subtropics, is set in a typically fashionable New York City restaurant—small room, small plates, high prices—and there’s significant talk of food throughout, whether it be what the two main characters, Laurel and Max, are eating or the paintings of food that Laurel’s friend did before she died. What drew you to write a story so concerned with food?

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Interviews, New Interviews

Josh Russell

Interviews

Josh Russell

Interviewed by Wynne Hungerford

Readers are always curious about the writing process. What is your process like? Do you keep a journal? Do you write in a specific place? With coffee? Soft lighting?

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